Are you worried about what types of foods to prepare during this holiday season? Not to fear — weAre has partnered with KptnCook, the largest recipe sharing app in Europe, to bring you a series of healthy and creative recipes you can cook right from your home! Visit us every week to discover easy dishes you can create right from your own kitchen, in 30 minutes or less!
This meal is one worth cooking for yourself or for a party of people you’re trying to impress. The prawns combined with the perfectly paired spices, resting atop a bed of puréed cauliflower, feels like something you would find yourself eating at a 5 star restaurant, for half the price. As always, feel free to adjust the level of spice to your comfort — removing the seeds from the chili pepper will help if you’re working with a slightly hotter pepper (which you can tell from smell).
Cauliflower Purée with Parsley & Chili Prawns
Ingredients for 2 servings
-1 small cauliflower
-160 g prawns
-10 g fresh flat-leaf parsley
-60 g whipping cream
-1/2 chili pepper
-2 cloves garlic
-20 g butter
-2 tbsp olive oil
-A pinch of nutmeg
Nutrition facts per serving:
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