Are you worried about what types of foods to prepare during this holiday season? Not to fear — weAre has partnered with KptnCook, the largest recipe sharing app in Europe, to bring you a series of healthy and creative recipes you can cook right from your home! Visit us every week to discover easy dishes you can create right from your own kitchen, in 30 minutes or less!
Chickpeas are such a versatile legume. Not only are they delicious to eat in their raw, unseasoned form, but they’re a great vessel for holding flavors. They can be roasted, fried, made into hummus, added to salads and cold dishes, and in this instance, pureed to soupy perfection. Give it a try tonight!
Creamy Chickpea Soup with Rosemary Garlic Oil
Ingredients for two servings
-400 g cooked chickpeas
-1 stalk celery
-500 ml vegetable broth
-100 ml whipping cream
-1/2 sprig fresh rosemary
-1/2 clove garlic
-3 EL olive oil
-a pinch of nutmeg
Nutrition facts per serving:
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