Are you worried about what types of foods to prepare during this holiday season? Not to fear — weAre has partnered with KptnCook, the largest recipe sharing app in Europe, to bring you a series of healthy and creative recipes you can cook right from your home! Visit us every week to discover easy dishes you can create right from your own kitchen, in 30 minutes or less!
Salads are so much more than just greens and dressing — they can serve as vessels for fresh and unexpected flavors, and are easy to pair with almost any texture of food. Couscous is great to pair with salad because it’s not tough on the teeth, and compliments leafy greens beautifully, as you’ll discover in this recipe!
Couscous Beetroot Salad with Hazelnuts
Ingredients for 2 servings
-80 g couscous
-260 g cooked beetroot
-40 g whole hazelnuts
-120 g soft goats cheese
-40 g spinach or mâche salad leaves
-10 g chives
-30 ml cassis syrup
-4 tbsp walnut oil
-1 tbsp apple cider vinegar
Nutrition facts per serving:
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