Whoever said that salads needed to have conventional bases like lettuce, or even kale, was wrong. This salad comes to you with not one, but two bases, that pair perfectly. Broccoli and brussels sprouts are not only excellent sources of fiber, which aid in healthy digestion, but a great food to eat that will leave you feeling full after your salad! Bet that doesn’t happen with lettuce now, does it?
Recipe for Broccoli and Brussels Sprout Salad with Honey-Mustard Dressing
Ingredients for 2 servings
-200 g Brussels sprouts
-20 g sliced almonds
-20 g parmesan cheese
-1 tbsp dijon mustard
-1 tbsp honey
-1 tbsp apple cider vinegar
-2 tbsp walnut oil
Nutrition facts per serving:
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