Tonight’s Dinner: Savory Potatoes and a Tasty Tarragon Dip

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Potatoes are an excellent source of vitamin C, minus the sodium, fat, and cholesterol. They’re a healthy carbohydrate and make for excellent flavor vessels, especially in this meal alongside a savory tarragon dip that is sure to reinvent your dip game. Enjoy this meal for dinner tonight, and lunch tomorrow!

Tornado Potatoes with Tarragon Dip

Ingredients for 2 servings
-480 g potatoes
-200 g cherry tomatoes
-40 g mayonnaise
-60 g sour cream
-2 tbsp balsamic vinegar
-4 tbsp olive oil
-1 tsp dried herbes de Provence
-2 tsp dried tarragon
-Salt
-Pepper
-Wooden skewers

Instructions

  • Soak skewers in water.
  • Preheat oven to 200°C.
  • Place potatoes on skewer, angle the knife, and cut the potatoes in spiral form.
  • Pull potatoes apart along the length of the skewer.
  • Mix 2 tbsp olive oil with herbes de Provence, salt and pepper.
  • Place potatoes on a lined baking tray and drizzle with herb oil. Place in the oven and bake for about 25 min.
  • For the dip – mix mayonnaise, sour cream, tarragon and salt.
  • Wash and halve tomatoes.
  • Mix 2 tbsp olive oil, balsamic vinegar, salt and pepper. Drizzle over the tomatoes.
  • Arrange the potato skewers with dip and tomatoes.
  •  

    Nutrition facts per serving:
    Veggie
    Time: 30
    Calories: 566
    Protein: 5
    Fat: 39
    Carbohydrate: 48

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